20g clear plant based protein
100kcal
1% Sugar
Over 100% RDA of Vitamin D, C and B6
Allergen free
Added BCAA’S + Electrolytes.

Hydrolysed Rice Protein (55%), InstAA™ Instantised BCAA Blend (L-Leucine, L
Isoleucine, L-Valine) (20%), Dextrose Monohydrate, Electrolyte Blend (Salt/Sodium Chloride,
Potassium Sulphate, Di-Calcium Phosphate Anhydrous, Magnesium Oxide), Actazin® (Standardised
Green Kiwi Fruit Powder, LGlutamine, HydroCurc® (Coated Curcumin Extract), Levagen® (Palmitic
acid monoethanolamide), L -Ascorbic Acid (Vitamin C), Zinc Sulphate Monohydrate, Vita-algae D®,
Vitamin B6, Citric Acid, Natural Flavouring, Sweetener (Sucralose).

Clear Rice Protein

20g Protein Per Serving

Vitamin C (Ascorbic Acid)

Vitamin C is an essential vitamin, necessary for the healthy functioning of the body. Also known as ascorbic acid, vitamin C is a water-soluble vitamin; our bodies don’t store it, so we have to get enough from our diets every day.

Vita-algae D™

Vita-algae D® is a vegan alternative to the conventional vitamin D3 which is obtained from animal-origin. Registered by the vegan society as vegan suitable, it meets the growing demand for vegan substitutes and plant-based foods.

Vitamin B6 (Pyridoxine HCl)

Vitamin B6 is a vitamin that is naturally present in many foods. The body needs vitamin B6 for more than 100 enzyme reactions involved in metabolism. Vitamin B6 is also involved in brain development during pregnancy and infancy as well as immune function.

Glutamine (L-)

Glutamine is an amino acid that affects the processes of growth and function of cells in the stomach and intestines.

Inst AA™

instAA®, is a vegan suitable amino acid blend that provides the branch chain amino acids (BCAAs) L- Leucine, L-Isoleucine and L-Valine in a ratio of 2:1:1. These amino acids are highly prominent in muscle tissue making them important for muscle protein synthesis.

Electrolyte Blend

Zinc Sulphate

Zinc is an essential component for the support of systems such as the immune, reproductive and digestive . In turn, it plays a key role in a large number of bodily processes and functions such as cell reproduction, hormonal balance, strengthening of defenses, correct absorption of vitamins and protein synthesis.

Flavour System

Passionfruit, mango and performelon

Maltodextrin

Maltodextrin is a white powder that is relatively tasteless and dissolves in water. It is an additive in a wide range of foods, as it can improve their texture, flavor, and shelf life

Dextrose Monohydrate

The monohydrate form of D-glucose, a natural monosaccharide and carbohydrate. Dextrose serves to replenish lost nutrients and electrolytes. 

HydroCurc®

HydroCurc® is a cold water dispersible powdered extract from the Curcuma longa, with an extract ratio of 25:1. It is specifically designed to increase the absorption of its active curcuminoids through higher bioavailability. HydroCurc® provides over 80% curcuminoids which are powerful antioxidants with potent anti-inflammatory effects and are known to support cognition, heart health, healthy joints and overall general health.

In aqueous environments such as the stomach, the absorption of fat soluble compounds can be limited. Turmeric and its active constituents are fat soluble therefore HydroCurc® contains LipiSperse®, a novel system designed to increase the dispersion of lipophilic agents in aqueous environments and therefore increase absorption.
HydroCurc® has been designed in such a way that its curcumin particles freely disperse. Free curcuminoids are thought to be significantly more bioavailable due to their large surface area.

Actazin®

ACTAZIN is made by gently processing whole kiwifruit into a seedless, skinless puree. The puree is carefully dried and finely milled to produce ACTAZIN. The proprietary processing and drying techniques used ensure levels of key nutrients and bioactives are retained.

Levagen®+

Levagen® is a white crystalline powder sourced from palm kernel oil. It contains palmitoylethanolamide (PEA) which has beneficial influences on joint health and sports recovery. Experimental studies have proven that PEA accumulates in areas of injured tissue and exerts local autacoid actions which reduce the area of injury. Numerous studies have demonstrated the ability of PEA to reduce inflammation and pain induced by various acute stimuli.